Champagne H. Lanvin & Fils
BRAND OWNER
The family house H Lanvin & Fils was founded in 1931 by two colleagues — Robert Andrieu, the founder of the Lombard house, and his friend Henri Lanvin, who fully shared the philosophy of the esteemed Champagne house from Epernay. Robert was from the south of France, a humble farmer and Henri a winegrower.
In 1960, Philippe Lombard took over the management of the estate and today his son Thierry is the main manager.
The family owns 10 hectares of vineyards in Montagne-de-Rheims, the Ardres Valley and the Côtes de Bar. These include Grand Crus in Mesnil-sur-Oger, Avize, Cramant, Chouilly (in the Côte des Blancs) as well as Verzenay and Ambonnay in Montagne de Reims, a full variety of Champagne terroirs. All work in the vineyards is carried out in accordance with the principles of sustainable winemaking with organic techniques.
The grapes from each site usually undergo separate fermentation, with each cuvée selected for individual ageing.
Brut and Brut Rosé are available in standard bottles, half-bottles and magnums.
In 1960, Philippe Lombard took over the management of the estate and today his son Thierry is the main manager.
The family owns 10 hectares of vineyards in Montagne-de-Rheims, the Ardres Valley and the Côtes de Bar. These include Grand Crus in Mesnil-sur-Oger, Avize, Cramant, Chouilly (in the Côte des Blancs) as well as Verzenay and Ambonnay in Montagne de Reims, a full variety of Champagne terroirs. All work in the vineyards is carried out in accordance with the principles of sustainable winemaking with organic techniques.
The grapes from each site usually undergo separate fermentation, with each cuvée selected for individual ageing.
Brut and Brut Rosé are available in standard bottles, half-bottles and magnums.
