WINEBANK
Wine Bank is glad to announce the start of coffee distribution
Wine Bank is glad to announce the start of coffee distribution.
After implementing research on the French market, which we are familiar with the Wine Bank team chose a small production facility located in the commune of Saint Bonnet de Mur in the Rhone department.
A big fan of good coffee, Georges Goverchinyan decided to turn his passion into a profession and together with his wife Marie-Helene originated the Los Primos coffee roasting company in Lyon. From the very first days, a quality product won the hearts of coffee lovers in the region and in 2006 the Rhone-Alpes Chamber of Commerce awarded Georges the title of Master Roast. He was the first in the region to receive this honorable title.
In 2009, Georges passed on his know-how and his business to his stepson, Patrice Moreau. Today, Los Primos is still a small, family-run business, but it still caters to the needs of the region and customers outside of France. Nowadays it is the most modern production of roasted beans and ground coffee where both the product and customers are treated with attention.
For production, Los Primos attentively selects suppliers of raw materials so that green grains are transformed into a drink that you want to drink every morning.
Year after year, the company improves its roasting methods to offer consistent quality to customers.
The roasting process is from the one hand is understandable and traditional, while the other is technologically complex and very slow, thats why the final product has a uniform taste.
So, for more than 25 years, Los Primos has been holding a high bar for both the quality of the product and the level of service, maintaining relationships with regular customers for years.
After implementing research on the French market, which we are familiar with the Wine Bank team chose a small production facility located in the commune of Saint Bonnet de Mur in the Rhone department.
A big fan of good coffee, Georges Goverchinyan decided to turn his passion into a profession and together with his wife Marie-Helene originated the Los Primos coffee roasting company in Lyon. From the very first days, a quality product won the hearts of coffee lovers in the region and in 2006 the Rhone-Alpes Chamber of Commerce awarded Georges the title of Master Roast. He was the first in the region to receive this honorable title.
In 2009, Georges passed on his know-how and his business to his stepson, Patrice Moreau. Today, Los Primos is still a small, family-run business, but it still caters to the needs of the region and customers outside of France. Nowadays it is the most modern production of roasted beans and ground coffee where both the product and customers are treated with attention.
For production, Los Primos attentively selects suppliers of raw materials so that green grains are transformed into a drink that you want to drink every morning.
Year after year, the company improves its roasting methods to offer consistent quality to customers.
The roasting process is from the one hand is understandable and traditional, while the other is technologically complex and very slow, thats why the final product has a uniform taste.
So, for more than 25 years, Los Primos has been holding a high bar for both the quality of the product and the level of service, maintaining relationships with regular customers for years.
