Domaine Amiot-Servelle
BRAND OWNER
In the 1920s, Clement Tashot began growing vineyards in Chambolle-Musigny.
Cecile, his daughter, and Jean Servelle his son-in-law succeeded him in the 1950s and created Domaine Servelle-TACHOT.

In 1980, Christian Amiot, Pierre Amiot’s son was a viticulturist in the nearby Morey-Saint-Denis village, he came to work on the estate with his wife Elizabeth Servelle.
In 1989, Christian and Elizabeth Amiot-Cervelle took over this activity: Domaine AMIOT-SERVELLE came into being.

Christian and Elizabeth have three children: Prune, Violetta and Antoine. Antoine is currently studying at the Dijon Business School. Violetta chose music and works as a percussion teacher at the regional music academy.

Prune received a diploma of oenologist (DNO) in 2004. She returned to the family estate in May 2011 after studying and working in various vineyards in France and abroad.

Production features:
Up to 20% of whole bunches. Later harvesting than neighbors for maximum phenolic maturity. The pigeage is used under optimal weather conditions, and the remontage — in a difficult year. The aging takes place for 18 months in barrels, where the percentage of new oak varies from 10 to 50. A year later, the wine is poured into other barrels and bottled without pasting and most often without filtration, in March-April.
Made on
Tilda